Ingredients with Measurements:
- 1 Krivovirski Kačkavalj cheese (about 1 pound)
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1/2 cup crumbled Gorgonzola cheese
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the Krivovirski Kačkavalj cheese and set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes.
5. Add the brown sugar, balsamic vinegar, and water to the skillet and stir to combine.
6. Cook for an additional 10 minutes, or until the liquid has reduced and thickened.
7. In a 9-inch baking dish, layer half of the grated Krivovirski Kačkavalj cheese.
8. Top with the caramelized onions.
9. Sprinkle the crumbled Gorgonzola cheese over the onions.
10. Layer the remaining grated Krivovirski Kačkavalj cheese on top.
11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 23g
Saturated Fat: 11g
Cholesterol: 55mg
Sodium: 420mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 10g
Protein: 14g
Substitutions for ingredients:
- Krivovirski Kačkavalj cheese can be substituted with any semi-hard cheese such as cheddar or Gouda.
- Gorgonzola cheese can be substituted with blue cheese or feta cheese.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms to the caramelized onions for an extra flavor boost.
- Top with chopped fresh herbs such as thyme or rosemary before serving.
- Serve with crusty bread or crackers for dipping.
Tips and tricks:
- Be sure to grate the cheese finely for even melting.
- Use a non-stick skillet to prevent the onions from sticking.
- If the cheese is not melted enough, broil for a few minutes until bubbly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a shallow baking dish or individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Pair with a full-bodied red wine such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, try stirring it halfway through the baking time.
Food safety advice:
Be sure to refrigerate leftovers promptly to prevent bacterial growth.
Food history:
Krivovirski Kačkavalj is a semi-hard cheese from Montenegro that is similar to Italian provolone.
Flavor profiles:
This dish has a rich and savory flavor from the caramelized onions and Gorgonzola cheese, balanced by the sweetness of the brown sugar and balsamic vinegar.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: Bulgarian