Ingredients with Measurements:
- 1 lb Krivovirski Kačkavalj cheese, grated
- 8 slices of bacon, chopped
- 2 cups broccoli florets
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 cups whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
3. In the same pot, add the butter and flour. Whisk until the mixture becomes smooth and bubbly.
4. Gradually add the milk to the pot, whisking constantly until the mixture becomes thick and creamy.
5. Add the grated Krivovirski Kačkavalj cheese, garlic powder, salt, and pepper to the pot. Whisk until the cheese is melted and the mixture is smooth.
6. Add the cooked bacon and broccoli florets to the pot. Mix well.
7. Transfer the mixture to an oven-safe baking dish.
8. Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
9. Let the dish cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 18g
- Protein: 23g
Substitutions for ingredients:
- Krivovirski Kačkavalj cheese can be substituted with any other type of cheese that melts well.
- Broccoli can be substituted with any other vegetable of your choice.
Variations:
- Add cooked pasta to the mixture to make a cheesy pasta bake.
- Substitute the bacon with cooked ham or sausage.
Tips and tricks:
- Make sure to whisk the flour and butter mixture well to avoid lumps.
- Use whole milk for a creamier texture.
- You can blanch the broccoli florets before adding them to the mixture for a softer texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
- If the cheese is not melting properly, increase the heat and whisk continuously.
Food safety advice:
- Make sure to cook the bacon and broccoli thoroughly before adding them to the mixture.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Krivovirski Kačkavalj cheese is a type of cheese that originated in the Balkans.
Flavor profiles:
- This dish has a creamy and cheesy flavor with a salty and smoky taste from the bacon.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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