Ingredients with Measurements:
- 1 lb Krestyanskaya Kolbasa sausage, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add sliced Krestyanskaya Kolbasa sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add chopped onion and garlic to the pot and cook until softened, about 3 minutes.
4. Add chopped carrots, celery, red bell pepper, and zucchini to the pot and cook for another 5 minutes, stirring occasionally.
5. Add diced tomatoes, chicken broth, paprika, thyme, oregano, salt, and pepper to the pot. Stir to combine.
6. Bring the stew to a boil, then reduce heat to low and let simmer for 20-25 minutes, or until the vegetables are tender.
7. Add the cooked Krestyanskaya Kolbasa sausage back to the pot and stir to combine.
8. Serve hot and enjoy!
- Prep time: 15 minutes
- Cook time: 35 minutes
Temperature:
- Stew should be cooked over medium heat until it comes to a boil, then reduced to low heat to simmer.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 18g
- Protein: 18g
- Sodium: 1200mg
- Fiber: 4g
Substitutions for ingredients:
- You can substitute any type of sausage for Krestyanskaya Kolbasa.
- You can use any type of broth in place of chicken broth.
Variations:
- Add potatoes or sweet potatoes for a heartier stew.
- Use different types of vegetables, such as mushrooms or green beans.
- Add a can of drained and rinsed chickpeas for extra protein.
Tips and tricks:
- Make sure to brown the sausage before adding it to the stew for extra flavor.
- You can make this stew ahead of time and reheat it when ready to serve.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat stew in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh thyme on top.
Garnishes:
- Sprinkle with chopped fresh parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Steamed rice
Troubleshooting advice:
- If the stew is too thick, add more chicken broth or water to thin it out.
- If the stew is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Krestyanskaya Kolbasa is a type of smoked sausage that originated in Russia.
Flavor profiles:
- This stew is savory and slightly spicy, with a smoky flavor from the Krestyanskaya Kolbasa sausage.
Serving suggestions:
- Serve hot with crusty bread for dipping.
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Region: Russian