Ingredients with Measurements:
- 1 lb Krestyanskaya Kolbasa (smoked sausage), sliced
- 4 large potatoes, peeled and sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and garlic and sauté until softened.
3. Add the sliced Krestyanskaya Kolbasa to the skillet and cook until browned.
4. Add the sliced potatoes to the skillet and stir to combine with the sausage and onions.
5. Pour the heavy cream over the mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Transfer the mixture to an oven-safe baking dish.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and sprinkle the shredded cheddar cheese over the top of the dish.
10. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 28g
Protein: 18g
Substitutions for ingredients:
- Any type of smoked sausage can be used instead of Krestyanskaya Kolbasa.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add sliced bell peppers or mushrooms to the skillet for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a sprinkle of paprika or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- Use a mandoline slicer to make slicing the potatoes easier.
- Let the dish cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the Krestyanskaya Kolbasa and Potato Bake in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the dish for a pop of color.
Pairings:
Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Green beans
- Roasted carrots
- Caesar salad
Troubleshooting advice:
- If the potatoes are not cooked through after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage and potatoes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Krestyanskaya Kolbasa is a type of smoked sausage that originated in Russia. It is made with pork and beef and is seasoned with garlic and other spices.
Flavor profiles:
The Krestyanskaya Kolbasa and Potato Bake is savory and smoky with a creamy texture from the heavy cream and melted cheese.
Serving suggestions:
Serve the Krestyanskaya Kolbasa and Potato Bake as a main dish for dinner or as a hearty brunch option.
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Region: Russian