Ingredients with Measurements:
- 1 lb Krestyanskaya Kolbasa, sliced
- 12 oz egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onions and garlic and sauté until softened.
4. Add sliced Krestyanskaya Kolbasa to the skillet and cook until browned.
5. In a separate bowl, whisk together sour cream, milk, salt, and black pepper.
6. In a 9x13 inch baking dish, layer half of the cooked egg noodles on the bottom.
7. Pour half of the sour cream mixture over the noodles.
8. Add the Kolbasa mixture on top of the noodles.
9. Layer the remaining noodles on top of the Kolbasa mixture.
10. Pour the remaining sour cream mixture over the noodles.
11. Cover the dish with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10-15 minutes until the top is golden brown.
13. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 430
- Fat: 23g
- Carbohydrates: 35g
- Protein: 20g
- Sodium: 910mg
- Sugar: 5g
Substitutions for ingredients:
- Krestyanskaya Kolbasa can be substituted with any smoked sausage.
- Egg noodles can be substituted with any pasta of your choice.
- Sour cream can be substituted with Greek yogurt.
- Milk can be substituted with any non-dairy milk.
Variations:
- Add diced bell peppers or mushrooms to the Kolbasa mixture for added flavor and nutrition.
- Top the casserole with shredded cheese before baking for a cheesy twist.
- Use leftover chicken or beef instead of Kolbasa for a different protein option.
Tips and tricks:
- Make sure to cook the egg noodles until al dente to prevent them from becoming too mushy in the casserole.
- Sautéing the onions and garlic before adding the Kolbasa will enhance the flavor of the dish.
- Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F for 15-20 minutes.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Top with additional chopped parsley or a sprinkle of paprika for added color.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk or sour cream before reheating.
Food safety advice:
- Make sure to cook the Kolbasa to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Krestyanskaya Kolbasa is a type of smoked sausage that originated in Russia.
Flavor profiles:
- Smoky, savory, creamy
Serving suggestions:
- Serve hot as a main dish for dinner.
Related Categories
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Region: Russian
Taste: Savory, Tangy, Herbal, Comforting, Rich