Ingredients with Measurements:
- 1 cup of pearl barley
- 1 cup of dried prunes, pitted and chopped
- 1/2 cup of slivered almonds
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 6 cups of water
- 1 cup of milk
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. Rinse the pearl barley in cold water and drain.
2. In a large pot, combine the barley, prunes, almonds, sugar, salt, cinnamon, nutmeg, and water.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
5. Add the milk and continue to simmer for another 15 minutes.
6. Remove from heat and let cool for 10 minutes.
7. Serve in bowls and garnish with additional almonds and prunes, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 3mg
- Sodium: 205mg
- Total carbohydrates: 62g
- Dietary fiber: 10g
- Sugars: 30g
- Protein: 8g
Substitutions for ingredients:
- You can use raisins instead of prunes.
- You can use walnuts instead of almonds.
Variations:
- You can add a splash of vanilla extract or almond extract for extra flavor.
- You can add a pinch of cardamom or ginger for a spicy twist.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent sticking.
- If the mixture becomes too thick, add more water or milk as needed.
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of cinnamon on top.
Garnishes:
- Additional chopped almonds and prunes
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Toasted bread or crackers
Troubleshooting advice:
- If the mixture becomes too thick, add more water or milk as needed.
- If the mixture is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the barley thoroughly to prevent any potential foodborne illnesses.
Food history:
- Krentjebrij is a traditional Dutch dessert made with pearl barley, dried fruit, and spices.
Flavor profiles:
- Sweet, nutty, and spiced
Serving suggestions:
- Serve as a dessert or a breakfast dish.
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Region: Dutch