Dutch > Savory > Krentjebrij

Krentjebrij with Bacon and Cheese Recipe

Ingredients with Measurements:
- 1 cup of pearl barley
- 4 cups of water
- 1 cinnamon stick
- 1/2 teaspoon of salt
- 1/2 cup of raisins
- 1/2 cup of sugar
- 1/2 cup of milk
- 4 strips of bacon, chopped
- 1/2 cup of grated cheese

Special equipment needed:
- Large pot
- Wooden spoon
- Cheese grater
- Frying pan

Step-by-step instructions:

1. Rinse the pearl barley in cold water and drain.
2. In a large pot, bring 4 cups of water to a boil and add the pearl barley, cinnamon stick, and salt.
3. Reduce the heat to low and simmer for 1 hour or until the pearl barley is tender.
4. Add the raisins, sugar, and milk to the pot and stir well.
5. Cook for an additional 10 minutes or until the mixture thickens.
6. In a frying pan, cook the chopped bacon until crispy.
7. Add the grated cheese to the frying pan and stir until melted.
8. Serve the krentjebrij in bowls and top with the bacon and cheese mixture.


Time:
Preparation time: 5 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
Low heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 65g
Protein: 12g

Substitutions for ingredients:
- You can use any type of grain instead of pearl barley.
- You can use any type of dried fruit instead of raisins.
- You can use any type of cheese instead of grated cheese.

Variations:
- You can add chopped nuts to the bacon and cheese mixture.
- You can add a splash of vanilla extract to the krentjebrij mixture.

Tips and tricks:
- Stir the krentjebrij frequently to prevent it from sticking to the bottom of the pot.
- Use a non-stick frying pan to cook the bacon and cheese mixture.

Storage instructions:
- Store the krentjebrij in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the krentjebrij in a microwave-safe bowl in the microwave for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the krentjebrij in a bowl with a sprinkle of cinnamon on top.

Garnishes:
- Garnish with fresh fruit, such as sliced bananas or berries.

Pairings:
- Serve with a cup of hot tea or coffee.

Suggested side dishes:
- Serve with a slice of bread or toast.

Troubleshooting advice:
- If the krentjebrij is too thick, add more milk to thin it out.
- If the krentjebrij is too thin, cook it for a few more minutes until it thickens.

Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.

Food history:
- Krentjebrij is a traditional Dutch dessert made with pearl barley, milk, and sugar.

Flavor profiles:
- Sweet and savory

Serving suggestions:
- Serve warm or cold.

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Taste: Savory, Salty, Cheesy, Smoky, Rich