Ingredients with Measurements:
- 6 hard-boiled eggs
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 red chilies, sliced
- 2 tomatoes, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon tamarind paste
- 1 cup water
- 1 teaspoon shrimp paste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the oil in a pan over medium heat.
2. Add the garlic, onion, and red chilies. Cook until fragrant.
3. Add the chopped tomatoes and cook until they are soft.
4. Add the salt, sugar, tamarind paste, and shrimp paste. Mix well.
5. Add the water and bring to a boil.
6. Add the hard-boiled eggs and cook for 5-10 minutes, stirring occasionally.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Vegetable oil: Can be substituted with any cooking oil.
- Red chilies: Can be substituted with any chili pepper.
- Tamarind paste: Can be substituted with lime juice.
- Shrimp paste: Can be substituted with fish sauce.
Variations:
- Add chicken or beef to make a meat version of this dish.
- Add vegetables such as carrots, potatoes, or green beans.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chilies according to your preferred level of spiciness.
- You can peel the hard-boiled eggs or leave them unpeeled.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a plate or in a bowl.
- Garnish with fresh herbs such as cilantro or parsley.
Garnishes:
- Fresh herbs such as cilantro or parsley.
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, let it simmer for a few more minutes.
Food safety advice:
- Make sure the eggs are fully cooked before adding them to the sauce.
Food history:
- Krengsengan is a traditional Indonesian dish that is typically made with meat such as chicken or beef.
Flavor profiles:
- Spicy, savory, tangy
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian