Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, sliced thinly
- 2 red chilies, sliced diagonally
- 2 bay leaves
- 1 teaspoon of tamarind paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of water
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of regular soy sauce
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the garlic, onion, and red chilies to the pan and sauté until fragrant.
3. Add the bay leaves to the pan and continue to sauté for another minute.
4. Add the tamarind paste, salt, and sugar to the pan and stir until combined.
5. Add the water to the pan and bring to a boil.
6. Add the tofu to the pan and stir until the tofu is coated in the sauce.
7. Add the sweet soy sauce and regular soy sauce to the pan and stir until combined.
8. Reduce the heat to low and let the tofu simmer in the sauce for 10-15 minutes.
9. Serve hot with rice.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat per serving: 8g
Carbohydrates per serving: 12g
Protein per serving: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with any other type of tofu or protein.
- Vegetable oil can be substituted with any other type of oil.
- Red chilies can be substituted with any other type of chili or omitted entirely.
- Tamarind paste can be substituted with lime juice or vinegar.
- Sweet soy sauce can be substituted with regular soy sauce and additional sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or green beans to the dish.
- Use chicken or beef instead of tofu.
- Add coconut milk to the dish for a creamier texture.
Tips and tricks:
- Use a non-stick pan to prevent the tofu from sticking to the bottom of the pan.
- Press the tofu before cutting it into cubes to remove excess water.
- Adjust the amount of sugar and salt to taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the dish in a bowl with a side of rice.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with steamed rice and a side of vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add more water to the pan.
- If the tofu is too soft, press it for longer before cutting it into cubes.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Krengsengan is a traditional Indonesian dish that is typically made with meat or tofu cooked in a spicy sauce.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot with rice and a side of vegetables.
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Region: Indonesian