Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of poppy seeds
- 3 egg yolks
- 1/4 cup of cornstarch
- 1 tsp of vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
- Rolling pin
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Roll out the puff pastry sheet and place it in the baking dish. Prick the pastry with a fork and bake for 15-20 minutes or until golden brown.
c. In a saucepan, combine milk, heavy cream, sugar, and poppy seeds. Bring to a simmer over medium heat.
d. In a mixing bowl, whisk together egg yolks, cornstarch, and vanilla extract.
e. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
f. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly until it thickens.
g. Remove from heat and let it cool.
h. Pour the filling over the baked puff pastry and smooth it out.
i. Refrigerate for at least 2 hours or until set.
j. Dust with powdered sugar before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 350
Fat: 23g
Carbohydrates: 30g
Protein: 5g
Sodium: 70mg
Sugar: 15g
Substitutions for ingredients:
- You can use almond milk instead of regular milk.
- You can use coconut cream instead of heavy cream.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add lemon zest to the filling for a citrusy flavor.
- You can use different types of nuts instead of poppy seeds, such as almonds or walnuts.
Tips and tricks:
- Make sure to prick the puff pastry with a fork before baking to prevent it from puffing up too much.
- Whisk the filling constantly to prevent it from curdling.
Storage instructions:
Store the Kremna Rezina in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the Kremna Rezina in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
Serve the Kremna Rezina on a platter and dust with powdered sugar. You can also add fresh berries or mint leaves for garnish.
Garnishes:
Fresh berries, mint leaves, or whipped cream.
Pairings:
This dessert pairs well with coffee or tea.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If the filling curdles, strain it through a fine-mesh sieve and whisk it until smooth.
- If the puff pastry is too thick, roll it out thinner next time.
Food safety advice:
Make sure to refrigerate the Kremna Rezina after it has been made and do not leave it at room temperature for too long.
Food history:
Kremna Rezina is a traditional Slovenian dessert that originated in the town of Bled. It is also known as Bled Cream Cake.
Flavor profiles:
This dessert has a sweet and creamy flavor with a nutty poppy seed taste.
Serving suggestions:
Serve the Kremna Rezina chilled for the best taste.
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Region: Slovenian