Ingredients with Measurements:
- 1 sheet puff pastry
- 1 cup coconut flakes
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Special equipment needed:
- 9x13 inch baking dish
- Hand mixer or stand mixer
- Parchment paper
Step-by-step instructions:
Preheat the oven to 400°F.
1. Roll out the puff pastry sheet on a lightly floured surface and cut it into two equal rectangles.
2. Place one rectangle in the baking dish lined with parchment paper.
3. Prick the pastry with a fork and bake for 15-20 minutes or until golden brown.
4. In a saucepan, mix together the coconut flakes, heavy cream, sugar, cornstarch, egg yolks, and vanilla extract.
5. Cook the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon.
6. Remove the mixture from the heat and let it cool for a few minutes.
7. Spread the raspberry jam over the baked pastry in the dish.
8. Pour the coconut mixture over the jam and smooth it out.
9. Place the second rectangle of puff pastry on top of the coconut mixture.
10. Bake for another 15-20 minutes or until the top pastry is golden brown.
11. Let the Kremna Rezina cool completely before dusting with powdered sugar and slicing into squares.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Total time: 1 hour 10 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 12g
Cholesterol: 105mg
Sodium: 90mg
Total carbohydrates: 32g
Dietary fiber: 2g
Total sugars: 17g
Protein: 4g
Substitutions for ingredients:
- You can use any flavor of jam you prefer.
- You can use almond extract instead of vanilla extract.
Variations:
- You can add chopped nuts or dried fruit to the coconut mixture for added texture and flavor.
- You can use a different type of pastry, such as phyllo dough or shortcrust pastry.
Tips and tricks:
- Make sure to prick the pastry with a fork before baking to prevent it from puffing up too much.
- Let the coconut mixture cool for a few minutes before spreading it over the jam to prevent the jam from melting.
- Dust the powdered sugar over the Kremna Rezina just before serving to prevent it from getting soggy.
Storage instructions:
Store the Kremna Rezina in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Kremna Rezina in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the Kremna Rezina on a platter or cake stand and dust with powdered sugar just before serving.
Garnishes:
You can garnish the Kremna Rezina with fresh berries or whipped cream.
Pairings:
Serve the Kremna Rezina with a cup of coffee or tea.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If the pastry is not golden brown after baking, you can brush it with an egg wash before baking.
- If the coconut mixture is too thick, you can add a little more heavy cream to thin it out.
Food safety advice:
Make sure to store the Kremna Rezina in the refrigerator and consume within 3 days.
Food history:
Kremna Rezina is a traditional Slovenian dessert that originated in the town of Bled. It is also known as Bled Cream Cake.
Flavor profiles:
This dessert is sweet and creamy with a hint of coconut and raspberry.
Serving suggestions:
Serve the Kremna Rezina chilled or at room temperature.
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Region: Macedonian