Ingredients with Measurements:
- 1 pound krechek sausage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves for garnish
Special Equipment Needed:
- Large skillet
- Oven-safe dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sliced krechek sausage and cook until browned, about 5-7 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add diced tomatoes, dried oregano, salt, and pepper. Stir to combine.
6. Reduce heat to medium-low and let simmer for 10 minutes.
7. Transfer the krechek mixture to an oven-safe dish.
8. Layer sliced mozzarella on top of the krechek mixture.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 8g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Krechek sausage can be substituted with any spicy sausage of your choice.
- Fresh mozzarella can be substituted with shredded mozzarella or any other cheese that melts well.
Variations:
- Add sliced bell peppers and onions to the krechek mixture for added flavor and texture.
- Substitute diced tomatoes with canned tomato sauce for a smoother sauce.
- Add red pepper flakes for an extra kick of spice.
Tips and Tricks:
- Be sure to brown the krechek sausage well before adding the other ingredients for maximum flavor.
- Use fresh mozzarella for the best melting and flavor.
- Garnish with fresh basil leaves for a pop of color and added freshness.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a perfect pairing.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the cheese is not melting, place the dish under the broiler for a few minutes until the cheese is melted and bubbly.
Food Safety Advice:
- Be sure to cook the krechek sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Krechek sausage is a traditional Indonesian sausage made from beef or buffalo meat and spices.
Flavor Profiles:
Spicy, savory, and cheesy.
Serving Suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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