Ingredients with Measurements:
- 1 pound krechek pasta
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the krechek pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. In a small bowl, mix together the ricotta cheese and grated Parmesan cheese.
5. Add the cooked pasta to the skillet with the spinach and garlic. Toss to combine.
6. Add the ricotta and Parmesan cheese mixture to the skillet and toss to coat the pasta evenly.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 18g
Substitutions for ingredients:
- Krechek pasta can be substituted with any other type of pasta.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the pasta.
- Reserve some pasta water to add to the skillet if the pasta seems dry.
- Use a non-stick skillet to prevent the pasta from sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh herbs, such as basil or parsley.
Garnishes:
Fresh herbs, grated Parmesan cheese, red pepper flakes.
Pairings:
Garlic bread, Caesar salad, white wine.
Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad.
Troubleshooting advice:
If the pasta seems dry, add a splash of pasta water to the skillet.
Food safety advice:
Be sure to cook the pasta and spinach to the appropriate temperature to prevent foodborne illness.
Food history:
Krechek pasta is a traditional pasta from the Abruzzo region of Italy.
Flavor profiles:
Creamy, garlicky, cheesy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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