Ingredients with Measurements:
- 1 pound krechek sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat olive oil in a large skillet over medium-high heat.
b. Add sliced krechek sausage and cook until browned, about 5-7 minutes.
c. Add sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
d. Add minced garlic and paprika to the skillet and cook for an additional minute.
e. Season with salt and pepper to taste.
f. Serve hot.
15-20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Krechek sausage can be substituted with any spicy sausage.
- Red and green bell peppers can be substituted with any color bell peppers.
Variations:
- Add diced tomatoes for a more saucy dish.
- Add sliced mushrooms for an earthy flavor.
- Use chorizo instead of krechek sausage for a different taste.
Tips and tricks:
- Be careful not to overcook the vegetables, as they can become mushy.
- Adjust the amount of paprika to your desired level of spiciness.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in a large skillet for a rustic look.
- Garnish with fresh parsley or cilantro.
Garnishes:
- Fresh parsley or cilantro.
Pairings:
- Serve with a side of rice or quinoa.
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Steamed vegetables
Troubleshooting advice:
- If the vegetables are not cooking evenly, try slicing them thinner.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F.
Food history:
- Krechek sausage is a type of Indonesian sausage made from beef or buffalo meat.
Flavor profiles:
- Spicy, smoky, and savory.
Serving suggestions:
- Serve as a main dish for dinner.
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