Ingredients with Measurements:
- 1 pound krechek sausage, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced krechek sausage and cook until browned, about 5 minutes.
3. Add sliced onions and mushrooms to the skillet and cook until softened, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Serve hot.
15 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 6g
- Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of krechek sausage.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Serve over rice or with a side of crusty bread.
Tips and tricks:
- Make sure to slice the sausage, onions, and mushrooms thinly for even cooking.
- Don't overcrowd the skillet, cook in batches if necessary.
- Use a non-stick skillet for easier clean-up.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large skillet or on a platter for a rustic presentation.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Rice, bread, or roasted potatoes.
Troubleshooting advice:
- If the sausage is sticking to the skillet, add a little more oil.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Krechek sausage is a traditional Polish sausage made with pork and beef.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Bulgarian