Ingredients with Measurements:
- 1 pound krechek, sliced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced krechek to the skillet and cook for 5-7 minutes, stirring occasionally, until browned.
3. Add the broccoli florets to the skillet and cook for an additional 5-7 minutes, until the broccoli is tender.
4. Sprinkle the garlic powder, salt, and pepper over the krechek and broccoli, and stir to combine.
5. Sprinkle the shredded cheddar cheese over the top of the krechek and broccoli mixture.
6. Cover the skillet with a lid and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 7g
- Protein: 22g
Substitutions for ingredients:
- Krechek can be substituted with any type of sausage or meat.
- Broccoli can be substituted with any type of vegetable.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced onions and bell peppers for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add cooked pasta to make it a complete meal.
Tips and tricks:
- Make sure to slice the krechek thinly to ensure even cooking.
- Don't overcook the broccoli, as it can become mushy.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a bed of rice or quinoa for a complete meal.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the cheese isn't melting, try covering the skillet with a lid to trap in the heat.
Food safety advice:
- Make sure to cook the krechek to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Krechek is a type of Indonesian sausage made from beef or buffalo meat.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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