Ingredients with Measurements:
- 1 pound krechek (Indonesian spicy beef jerky)
- 6 slices of bacon
- 4 eggs
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Cut the krechek into small pieces and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain excess oil.
3. In the same skillet, add the krechek and cook for 2-3 minutes until slightly crispy.
4. Push the krechek to the side of the skillet and crack the eggs into the empty space. Season with salt and pepper.
5. Cook the eggs until the whites are set and the yolks are still runny, about 2-3 minutes.
6. Serve the krechek, bacon, and eggs together on a plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Protein: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Substitutions for ingredients:
- Krechek can be substituted with any spicy beef jerky or even spicy sausage.
- Bacon can be substituted with turkey bacon or ham.
- Vegetable oil can be substituted with any cooking oil.
Variations:
- Add chopped onions and garlic to the skillet before cooking the krechek for added flavor.
- Top with shredded cheese before serving.
- Serve with toast or rice for a more filling meal.
Tips and tricks:
- Be careful not to overcook the eggs, as the yolks should be runny for the best flavor.
- If the krechek is too spicy, soak it in water for a few minutes before cooking to reduce the heat.
- Use a non-stick skillet to prevent sticking and make clean-up easier.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve on a plate with the krechek, bacon, and eggs arranged neatly.
Garnishes:
Garnish with chopped green onions or parsley for added color and flavor.
Pairings:
Pair with a cold glass of orange juice or iced tea.
Suggested side dishes:
Serve with toast, rice, or a side salad.
Troubleshooting advice:
- If the krechek is too tough, cook it for a few more minutes until it softens.
- If the eggs stick to the skillet, use a spatula to gently loosen them.
Food safety advice:
Make sure to cook the krechek and eggs to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Krechek is a popular snack in Indonesia, made from thinly sliced beef that is marinated in a spicy sauce and then dried.
Flavor profiles:
Spicy, salty, savory
Serving suggestions:
Serve for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A