Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 Kravská hrudka cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until translucent.
2. Add the sliced mushrooms and cook until they release their moisture and become tender.
3. Add the Arborio rice and stir to coat with the butter and mushroom mixture.
4. Add the white wine and stir until it is absorbed by the rice.
5. Begin adding the chicken or vegetable broth, one ladleful at a time, stirring constantly until the broth is absorbed by the rice before adding the next ladleful.
6. Continue adding the broth and stirring until the rice is cooked al dente, about 20-25 minutes.
7. Remove the skillet from the heat and stir in the grated Parmesan cheese and Kravská hrudka cheese until melted and well combined.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 18g
Carbohydrates per serving: 45g
Protein per serving: 12g
Substitutions for ingredients:
- Arborio rice can be substituted with any other short-grain rice.
- White wine can be substituted with chicken or vegetable broth.
- Parmesan cheese can be substituted with any other hard cheese.
- Kravská hrudka cheese can be substituted with any other semi-hard cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms, such as shiitake or portobello.
- Add chopped fresh herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Stirring constantly is key to achieving a creamy risotto.
- Use a good quality broth for the best flavor.
- Grate the cheese finely for easier melting.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the risotto.
Presentation ideas:
Serve the risotto in individual bowls or on a large platter.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or thyme, or a sprinkle of grated cheese.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Garlic bread or a crusty baguette.
Troubleshooting advice:
If the risotto is too dry, add more broth or water. If it is too wet, cook for a few more minutes until the liquid is absorbed.
Food safety advice:
Make sure to cook the rice thoroughly to avoid any risk of foodborne illness.
Food history:
Risotto is a traditional Italian dish that originated in the northern regions of the country.
Flavor profiles:
Creamy, savory, and cheesy.
Serving suggestions:
Serve hot as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Slovakian