Ingredients with Measurements:
- 1 pound of Kravská Hrudka (cottage cheese)
- 1 head of broccoli, chopped
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Casserole dish
- Mixing bowl
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the chopped broccoli to the saucepan and sauté for 5 minutes.
4. In a mixing bowl, combine the Kravská Hrudka, breadcrumbs, Parmesan cheese, milk, salt, and pepper.
5. Add the sautéed broccoli to the mixing bowl and stir until well combined.
6. Transfer the mixture to a greased casserole dish.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 19g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese instead of Kravská Hrudka.
- You can use any type of vegetable instead of broccoli.
Variations:
- You can add cooked chicken or ham to the casserole for extra protein.
- You can add different herbs and spices to the mixture for more flavor.
Tips and Tricks:
- Make sure to chop the broccoli into small pieces so it cooks evenly.
- You can use fresh or frozen broccoli for this recipe.
- If you don't have breadcrumbs, you can use crushed crackers or cornflakes instead.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- You can sprinkle some chopped parsley or chives on top of the casserole for a pop of color.
Pairings:
- This casserole pairs well with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted carrots
- Steamed green beans
- Garlic mashed potatoes
Troubleshooting Advice:
- If the casserole is too dry, add more milk to the mixture before baking.
Food Safety Advice:
- Make sure to cook the casserole until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Kravská Hrudka is a traditional Czech cheese made from curdled milk.
Flavor Profiles:
- This casserole has a creamy and cheesy flavor with a hint of nuttiness from the Parmesan cheese.
Serving Suggestions:
- Serve this casserole as a main dish for lunch or dinner.
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Region: Slovak