Ingredients with Measurements:
- 1 Kravská Hrudka (Czech cheese)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the chicken broth and bring to a boil.
4. Reduce the heat to low and add the Kravská Hrudka cheese, stirring until it melts.
5. Use a blender or immersion blender to puree the soup until it is smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Heat the soup over low heat until it is hot, but do not boil.
9. Serve the soup hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Heat the soup over low heat until it is hot, but do not boil.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 37g
- Carbohydrates: 9g
- Protein: 14g
Substitutions for ingredients:
- If Kravská Hrudka cheese is not available, you can use any other soft cheese, such as Brie or Camembert.
Variations:
- Add chopped cooked bacon or ham for a heartier soup.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Tips and Tricks:
- Be careful not to boil the soup after adding the cream, as it may curdle.
- If the soup is too thick, you can thin it out with more chicken broth or heavy cream.
Storage Instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until it is hot.
Presentation Ideas:
- Serve the soup in individual bowls, garnished with chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve the soup with crusty bread or crackers.
Suggested Side Dishes:
- A simple green salad or roasted vegetables would make a great side dish for this soup.
Troubleshooting Advice:
- If the soup is too thick, you can thin it out with more chicken broth or heavy cream.
Food Safety Advice:
- Make sure to store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Food History:
- Kravská Hrudka is a traditional Czech cheese made from milk and rennet.
Flavor Profiles:
- This soup has a creamy and slightly tangy flavor from the Kravská Hrudka cheese.
Serving Suggestions:
- Serve the soup hot, garnished with chopped parsley.
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Region: Slovak