Ingredients with Measurements:
- 4 Kranjska Klobasa sausages
- 2 cups of sauerkraut
- 8 flour tortillas
- 2 cups of shredded cheddar cheese
- 1 tablespoon of olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
a. Heat a large skillet over medium-high heat.
b. Slice the Kranjska Klobasa sausages into thin rounds.
c. Add the sliced sausages to the skillet and cook for 5-7 minutes, until browned.
d. Remove the sausages from the skillet and set aside.
e. Drain the sauerkraut and add it to the skillet. Cook for 3-5 minutes, until heated through.
f. Remove the sauerkraut from the skillet and set aside.
g. Place a tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese on top.
h. Add 1/4 of the cooked sausages and 1/4 of the sauerkraut on top of the cheese.
i. Top with another tortilla and press down gently with a spatula.
j. Cook for 2-3 minutes, until the cheese is melted and the tortilla is golden brown.
k. Flip the quesadilla over and cook for an additional 2-3 minutes on the other side.
l. Repeat with the remaining tortillas and ingredients.
m. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 39g
Carbohydrates: 39g
Protein: 34g
Substitutions for ingredients:
- Any type of sausage can be used instead of Kranjska Klobasa.
- Any type of cheese can be used instead of cheddar.
- Corn tortillas can be used instead of flour tortillas.
Variations:
- Add diced onions and bell peppers to the skillet for extra flavor.
- Use leftover cooked chicken or pork instead of sausage.
- Add a dollop of sour cream or salsa on top of the quesadilla before serving.
Tips and tricks:
- Make sure to cook the sausages and sauerkraut separately to ensure they are both cooked properly.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas, as they will be difficult to flip.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in a skillet over medium heat for 2-3 minutes on each side, until heated through.
Presentation ideas:
Serve the quesadillas on a large platter with a side of sour cream and salsa.
Garnishes:
Garnish the quesadillas with chopped fresh cilantro or green onions.
Pairings:
Serve the quesadillas with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
If the quesadillas are difficult to flip, use a spatula to hold the top tortilla in place while flipping.
Food safety advice:
Make sure to cook the sausages and sauerkraut to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Kranjska Klobasa is a traditional Slovenian sausage made from pork and bacon.
Flavor profiles:
The combination of the smoky sausage and tangy sauerkraut pairs perfectly with the melted cheddar cheese and crispy tortillas.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner.
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