Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup sauerkraut, drained and chopped
- 1/2 cup Kranjska Klobasa, diced
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and stir until well combined.
4. Fold in the sauerkraut, Kranjska Klobasa, onion, and parsley.
5. Heat oil in a skillet or deep fryer to 375°F.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
7. Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories: 120
Fat: 5g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 320mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- You can substitute any type of sausage for Kranjska Klobasa.
- If you don't have sauerkraut, you can use chopped pickles or cabbage instead.
- You can use any type of onion in this recipe.
Variations:
- Add shredded cheese to the batter for a cheesy twist.
- Use different types of sausage or meat in the fritters.
- Add different herbs and spices to the batter for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from getting soggy.
- Don't overcrowd the skillet or deep fryer, as this can cause the fritters to stick together.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce in the center.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
- Dipping sauce
Pairings:
- Beer or wine
- Mustard or ketchup
- Coleslaw or potato salad
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the batter is too thick, add a little more milk.
- If the fritters are too greasy, try reducing the temperature of the oil.
Food safety advice:
- Make sure the sausage is cooked thoroughly before adding it to the batter.
- Use a thermometer to ensure the oil is at the correct temperature before frying.
Food history:
- Kranjska Klobasa is a Slovenian sausage made from pork and bacon.
Flavor profiles:
- The fritters have a savory and slightly tangy flavor from the sauerkraut and Kranjska Klobasa.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Slovenian