Ingredients with Measurements:
- 1 lb Kranjska Klobasa sausage, sliced
- 1 lb sauerkraut, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp caraway seeds
- 1 tsp paprika
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until translucent.
3. Add sliced Kranjska Klobasa sausage to the skillet and cook until browned.
4. Add sauerkraut, caraway seeds, and paprika to the skillet and stir to combine.
5. Pour chicken broth over the skillet mixture and bring to a simmer.
6. Remove skillet from heat and stir in sour cream.
7. Season with salt and pepper to taste.
8. Transfer the skillet mixture to a 9x13 inch baking dish.
9. Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 27g
Carbohydrates: 7g
Protein: 19g
Substitutions for ingredients:
- Kranjska Klobasa sausage can be substituted with any smoked sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced potatoes to the skillet mixture before baking.
- Top the casserole with shredded cheese before baking.
Tips and tricks:
- Make sure to drain the sauerkraut well before adding it to the skillet.
- Use a good quality smoked sausage for the best flavor.
- Serve with a dollop of sour cream on top.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh parsley.
Pairings:
- Serve with a side of mashed potatoes.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth before baking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F.
Food history:
- Kranjska Klobasa is a traditional Slovenian sausage made from pork and bacon.
Flavor profiles:
- Smoky, tangy, savory
Serving suggestions:
- Serve hot with a side of mashed potatoes and a dollop of sour cream.
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Region: Slovenian