Ingredients with Measurements:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Bring a large pot of water to a boil. Add the cabbage and cook for 5-7 minutes, or until the leaves are soft and pliable. Remove the cabbage from the pot and let it cool.
3. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix well.
4. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat until all the beef mixture is used up.
5. In a separate bowl, mix together the diced tomatoes, tomato sauce, and water.
6. Place the cabbage rolls in a baking dish and pour the tomato mixture over them.
7. Cover the baking dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are browned and the sauce is bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 27g
Protein: 28g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Brown rice can be used instead of white rice.
- Diced fresh tomatoes can be used instead of canned tomatoes.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use a different type of cabbage, such as savoy cabbage or napa cabbage.
- Add chopped herbs, such as parsley or dill, to the tomato sauce.
Tips and tricks:
- To make rolling the cabbage leaves easier, cut out the tough center stem of each leaf with a sharp knife.
- Leftover cabbage rolls can be frozen for later use.
- Serve with a dollop of sour cream on top for added richness.
Storage instructions:
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cabbage rolls in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the cabbage rolls on a platter with the tomato sauce spooned over the top. Garnish with chopped parsley or dill.
Garnishes:
Chopped parsley or dill
Pairings:
- Mashed potatoes
- Roasted vegetables
- Crusty bread
Suggested side dishes:
- Beet salad
- Cucumber salad
- Coleslaw
Troubleshooting advice:
- If the cabbage leaves are too tough to roll, try boiling them for a few more minutes until they are more pliable.
- If the tomato sauce is too thin, let it simmer on the stove for a few minutes to thicken.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Krakowska Golabki is a traditional Polish dish that has been enjoyed for generations. It is typically served as a main course for dinner.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve hot with a side of mashed potatoes and roasted vegetables for a comforting and satisfying meal.
Related Categories
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Region: Polish
Taste: Savory, Tangy, Herbaceous, Comforting