Desserts > European Desserts > Polish Desserts > Gingerbreads

Krakow Gingerbread with Chocolate and Raisins Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1/2 cup raisins

Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
- Cooling rack

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.

3. In another mixing bowl, beat the butter and brown sugar with an electric mixer until light and fluffy.

4. Add the honey and eggs to the butter mixture and beat until well combined.

5. Gradually add the flour mixture to the butter mixture and beat until a dough forms.

6. Stir in the chocolate chips and raisins.

7. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Use cookie cutters to cut out shapes.

8. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.

9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
- 350°F (180°C)
Serving size:
- Makes about 24 cookies

Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 23g
- Protein: 2g

Substitutions for ingredients:
- You can use light brown sugar instead of dark brown sugar.
- You can use milk chocolate chips instead of dark chocolate chips.
- You can use dried cranberries instead of raisins.

- You can add chopped nuts, such as almonds or walnuts, to the dough.
- You can add orange zest to the dough for a citrusy flavor.

Tips and tricks:
- Make sure the butter is softened before beating it with the brown sugar.
- Don't overmix the dough once the flour mixture is added.
- If the dough is too sticky, add a little more flour.
- For a softer cookie, bake for less time.

Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating instructions:
- You can warm the cookies in the microwave for a few seconds before serving.

Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar.

- You can sprinkle chopped nuts or dried fruit on top of the cookies.

- Serve the cookies with a cup of hot tea or coffee.

Suggested side dishes:
- These cookies are perfect on their own, but you can serve them with fresh fruit or a cheese plate.

Troubleshooting advice:
- If the dough is too dry, add a little more honey or a splash of milk.
- If the cookies are too hard, bake for less time or add a little more butter to the dough.

Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the cookies in an airtight container to prevent contamination.

Food history:
- Krakow gingerbread is a traditional Polish dessert that dates back to the Middle Ages.

Flavor profiles:
- The gingerbread has a warm, spicy flavor from the cinnamon, ginger, cloves, and nutmeg.
- The chocolate chips add a rich, chocolatey flavor.
- The raisins add a sweet, fruity flavor.

Serving suggestions:
- Serve the cookies as a dessert or snack.

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Region: Polish

Taste: Sweet, Spicy, Chocolatey, Fruity, Nutty