Ingredients with Measurements:
- 4 slices of bread
- 1 can of crab meat (6 oz)
- 1/2 cup of chopped onions
- 1/2 cup of sliced mushrooms
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a frying pan, melt the butter over medium heat.
3. Add the onions and mushrooms and cook until they are soft and lightly browned.
4. Drain the crab meat and add it to the frying pan. Cook for 2-3 minutes.
5. Add salt and pepper to taste.
6. Remove the frying pan from the heat and stir in the mayonnaise and Parmesan cheese.
7. Place the slices of bread on a baking sheet.
8. Spoon the crab mixture onto the bread slices.
9. Sprinkle the shredded mozzarella cheese on top of the crab mixture.
10. Bake in the oven for 10-12 minutes or until the cheese is melted and lightly browned.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 18g
Protein: 17g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Shrimp or lobster can be used instead of crab meat.
- Any type of cheese can be used instead of Parmesan and mozzarella.
Variations:
- Add chopped garlic to the frying pan for extra flavor.
- Add chopped bell peppers or tomatoes to the frying pan for extra vegetables.
- Add hot sauce or chili flakes for extra spice.
Tips and tricks:
- Make sure to drain the crab meat before adding it to the frying pan.
- Use a non-stick frying pan to prevent the crab mixture from sticking.
- Use a spatula to carefully transfer the crab mixture onto the bread slices.
Storage instructions:
- Store any leftover Krabbentoast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the Krabbentoast on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Krabbentoast on a platter with fresh herbs or lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil
- Lemon wedges
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melted enough, place the Krabbentoast under the broiler for 1-2 minutes.
Food safety advice:
- Make sure to cook the crab mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Krabbentoast is a popular German dish that originated in the 19th century.
Flavor profiles:
- The Krabbentoast has a savory and slightly sweet flavor from the crab meat and onions, with a creamy and cheesy texture.
Serving suggestions:
- Serve the Krabbentoast as an appetizer or as a main course with a side salad or vegetables.
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Region: German