Ingredients with Measurements:
- 4 slices of bread
- 1 can of crab meat (6 oz)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Special equipment needed:
- Toaster or toaster oven
- Mixing bowl
- Spoon or spatula
- Frying pan
Step-by-step instructions:
1. Toast the bread slices until golden brown.
2. In a mixing bowl, combine the crab meat, mayonnaise, sour cream, chopped dill, lemon juice, salt, and black pepper. Mix well.
3. Heat the butter in a frying pan over medium heat.
4. Spread the crab mixture evenly over the toasted bread slices.
5. Place the crab-topped bread slices in the frying pan and cook for 2-3 minutes on each side, or until the bread is crispy and the crab mixture is heated through.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 14g
Carbohydrates: 16g
Protein: 8g
Substitutions for ingredients:
- Crab meat can be substituted with canned or fresh shrimp, or imitation crab meat.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dill can be substituted with parsley or chives.
- Butter can be substituted with olive oil or cooking spray.
Variations:
- Add chopped celery or red onion to the crab mixture for extra crunch and flavor.
- Top the crab toast with sliced avocado or tomato for a fresh twist.
- Use a different type of bread, such as sourdough or rye, for a different flavor profile.
Tips and tricks:
- Drain the crab meat well before mixing with the other ingredients to avoid a watery mixture.
- Use a non-stick frying pan to prevent the crab mixture from sticking to the pan.
- Serve the crab toast with a side salad or soup for a complete meal.
Storage instructions:
Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crab toast, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crab toast on a platter and garnish with lemon wedges and fresh dill sprigs.
Garnishes:
Lemon wedges, fresh dill sprigs
Pairings:
Pair the crab toast with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Side salad, soup, roasted vegetables
Troubleshooting advice:
If the crab mixture is too watery, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
Make sure to cook the crab toast until heated through to avoid any risk of foodborne illness.
Food history:
Krabbentoast mit Zitrone und Dill is a popular German dish that is often served as an appetizer or light meal.
Flavor profiles:
The crab meat is sweet and delicate, while the lemon and dill add a bright and fresh flavor to the dish.
Serving suggestions:
Serve the crab toast hot with a side salad or soup for a complete meal.
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Region: German