Ingredients with Measurements:
- 4 slices of bread
- 1 can of crab meat (6 oz)
- 1 cup of sliced mushrooms
- 1/2 cup of shredded cheese
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1/2 cup of milk
- Salt and pepper to taste
Special Equipment Needed:
- Frying pan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, melt the butter over medium heat.
3. Add the sliced mushrooms and sauté for 5 minutes or until they are tender.
4. Add the flour to the frying pan and stir until it is well combined with the mushrooms.
5. Gradually add the milk to the frying pan, stirring constantly until the mixture thickens.
6. Add the crab meat to the frying pan and stir until it is well combined with the mushroom mixture.
7. Season the mixture with salt and pepper to taste.
8. Place the slices of bread on a baking sheet.
9. Spread the crab and mushroom mixture evenly over the slices of bread.
10. Sprinkle the shredded cheese over the top of the crab and mushroom mixture.
11. Bake the Krabbentoast mit Pilzen und Käse in the oven for 10-15 minutes or until the cheese is melted and bubbly.
12. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- Instead of canned crab meat, you can use fresh crab meat or imitation crab meat.
- Instead of sliced mushrooms, you can use any other type of mushroom.
- Instead of shredded cheese, you can use grated Parmesan cheese or any other type of cheese.
Variations:
- You can add chopped onions or garlic to the mushroom mixture for extra flavor.
- You can use different types of cheese, such as cheddar or mozzarella.
- You can add chopped herbs, such as parsley or thyme, to the crab and mushroom mixture.
Tips and Tricks:
- Make sure to drain the canned crab meat before using it in the recipe.
- Use a good quality bread for the Krabbentoast mit Pilzen und Käse.
- You can toast the bread before adding the crab and mushroom mixture for extra crunch.
Storage Instructions:
- Store any leftover Krabbentoast mit Pilzen und Käse in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the Krabbentoast mit Pilzen und Käse, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the Krabbentoast mit Pilzen und Käse on a platter with a side salad.
Garnishes:
- Garnish the Krabbentoast mit Pilzen und Käse with chopped parsley or chives.
Pairings:
- This recipe pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
- Serve the Krabbentoast mit Pilzen und Käse with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the crab and mushroom mixture is too thick, add more milk to thin it out.
- If the cheese is not melting, place the Krabbentoast mit Pilzen und Käse under the broiler for a few minutes.
Food Safety Advice:
- Make sure to cook the Krabbentoast mit Pilzen und Käse to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- Krabbentoast mit Pilzen und Käse is a German dish that originated in the early 20th century.
Flavor Profiles:
- The Krabbentoast mit Pilzen und Käse has a creamy and savory flavor with a hint of sweetness from the crab meat.
Serving Suggestions:
- Serve the Krabbentoast mit Pilzen und Käse as an appetizer or a light lunch.
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Region: German