Ingredients with Measurements:
- 4 slices of bread
- 1 can of crab meat (6 oz)
- 1/4 cup of mayonnaise
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green olives
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Toaster oven or regular oven
Step-by-step instructions:
1. Preheat the toaster oven or regular oven to 375°F.
2. In a small bowl, mix the crab meat and mayonnaise together until well combined.
3. Add the diced red bell pepper and green olives to the crab mixture and stir to combine.
4. Season the mixture with salt and pepper to taste.
5. Toast the bread slices until lightly browned.
6. Spread the crab mixture evenly onto each slice of toast.
7. Sprinkle the shredded cheddar cheese on top of the crab mixture.
8. Place the toasts on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 290
- Total fat: 18g
- Saturated fat: 4g
- Cholesterol: 45mg
- Sodium: 680mg
- Total carbohydrates: 19g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the crab meat with canned tuna or shredded chicken.
- You can use any type of cheese you prefer.
Variations:
- Add diced jalapeños for a spicy kick.
- Substitute the olives with capers for a more tangy flavor.
- Add a squeeze of lemon juice to the crab mixture for a citrusy flavor.
Tips and tricks:
- Make sure to drain the crab meat well before mixing it with the mayonnaise.
- You can make the crab mixture ahead of time and store it in the fridge until ready to use.
- For a crispier toast, broil the toasts for 1-2 minutes after baking.
Storage instructions:
- Store any leftover toasts in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat the toasts, place them in a toaster oven or regular oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the toasts on a platter with a side of mixed greens.
Garnishes:
- Garnish the toasts with chopped fresh parsley or chives.
Pairings:
- Serve the toasts with a glass of white wine or a cold beer.
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted enough, broil the toasts for an additional 1-2 minutes.
Food safety advice:
- Make sure to store any leftover toasts in the fridge within 2 hours of cooking.
Food history:
- Krabbentoast is a popular German dish that is typically served as a snack or appetizer.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the crab meat, mayonnaise, red bell pepper, and olives. The melted cheddar cheese adds a creamy and slightly salty flavor.
Serving suggestions:
- Serve the toasts as an appetizer or snack at a party or gathering.
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