Ingredients with Measurements:
- 4 slices of bread
- 1 can of crab meat (6 oz)
- 1 small onion, finely chopped
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 oz smoked salmon, thinly sliced
- 1 tbsp butter
Special Equipment Needed:
- Non-stick skillet
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the crab meat, chopped onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
2. Toast the bread slices in a toaster or on a griddle until golden brown.
3. In a non-stick skillet, melt the butter over medium heat.
4. Add the crab mixture to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through.
5. Place a slice of smoked salmon on top of each toast.
6. Spoon the crab mixture over the smoked salmon.
7. Garnish with chopped chives or parsley, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 4g
Cholesterol: 60mg
Sodium: 600mg
Total carbohydrate: 19g
Dietary fiber: 1g
Sugars: 2g
Protein: 16g
Substitutions for ingredients:
- Instead of smoked salmon, you can use any other type of smoked fish, such as trout or mackerel.
- You can substitute the crab meat with canned tuna or cooked shrimp.
Variations:
- Add a slice of avocado on top of the crab mixture for extra creaminess.
- Top the toast with a poached egg for a more substantial meal.
Tips and Tricks:
- Make sure to drain the crab meat well before using it in the recipe.
- You can use a food processor to finely chop the onion if you prefer.
- If you don't have Dijon mustard, you can use regular mustard instead.
Storage Instructions:
You can store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the crab mixture, simply heat it up in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the Krabbentoast on a platter garnished with fresh herbs, such as chives or parsley.
Garnishes:
Chopped chives or parsley
Pairings:
This dish pairs well with a light salad or a bowl of soup.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Cream of mushroom soup
Troubleshooting Advice:
- If the crab mixture is too dry, you can add a little more mayonnaise or lemon juice to moisten it up.
- If the toast is too soft, you can toast it for a little longer or use a toaster oven to crisp it up.
Food Safety Advice:
Make sure to cook the crab mixture to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Krabbentoast is a popular snack in Germany and is often served at cafes and restaurants.
Flavor Profiles:
This dish has a creamy and savory flavor with a hint of tanginess from the lemon juice.
Serving Suggestions:
Serve the Krabbentoast as an appetizer or a light lunch.
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Region: German