Ingredients with Measurements:
- 4 slices of bread
- 1/2 cup of cooked crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine the cooked crab meat, mayonnaise, chopped cilantro, chopped red onion, garlic powder, salt, and black pepper. Mix well.
2. Heat a non-stick skillet over medium heat.
3. Spread butter on one side of each slice of bread.
4. Place the bread slices, buttered side down, on the skillet.
5. Spread the crab mixture evenly on top of each slice of bread.
6. Cook for 2-3 minutes or until the bread is toasted and the crab mixture is heated through.
7. Remove from heat and cut each slice of bread in half diagonally.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 17g
- Cholesterol: 45mg
- Sodium: 650mg
- Total carbohydrates: 16g
- Protein: 8g
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of cilantro, you can use parsley or basil.
- Instead of red onion, you can use white or yellow onion.
Variations:
- Add diced tomatoes or avocado to the crab mixture for extra flavor and texture.
- Use different types of bread, such as sourdough or whole wheat.
- Add a squeeze of lemon juice to the crab mixture for a tangy flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the toast from sticking.
- You can also use a panini press to make the toast.
- Serve with a side salad or soup for a complete meal.
Storage instructions:
- Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the toast, place it in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the toast on a platter with a garnish of fresh cilantro or lemon wedges.
Garnishes:
- Fresh cilantro
- Lemon wedges
Pairings:
- Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Mixed green salad
- Tomato soup
Troubleshooting advice:
- If the toast is not toasting evenly, adjust the heat on the skillet or move the toast around on the skillet.
Food safety advice:
- Make sure to cook the crab meat to an internal temperature of 145°F to prevent any foodborne illness.
Food history:
- Krabbentoast is a popular dish in Germany, typically served as a snack or appetizer.
Flavor profiles:
- The crab meat is sweet and savory, while the cilantro adds a fresh and herbaceous flavor.
Serving suggestions:
- Serve the Krabbentoast as an appetizer or snack, or as a light lunch or dinner.
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Region: German