Snacks > Sweet Treats > Polish

Krówki Popcorn Recipe

Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup Krówki (Polish milk caramels), chopped

Special equipment needed:
- Large pot with lid
- Candy thermometer
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
2. In a large pot with a lid, heat 1/4 cup of popcorn kernels over medium heat until they start to pop. Shake the pot occasionally to prevent burning.
3. Once the popping slows down, remove from heat and transfer the popcorn to a large bowl.
4. In the same pot, melt the butter over medium heat. Add the sugar, heavy cream, and salt, stirring constantly until the mixture comes to a boil.
5. Attach the candy thermometer to the side of the pot and continue to stir the mixture until it reaches 250°F.
6. Remove from heat and stir in the vanilla extract and chopped Krówki.
7. Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated.
8. Spread the popcorn onto the prepared baking sheet and bake for 15-20 minutes, stirring occasionally.
9. Remove from oven and let cool completely before serving.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 250°F
Candy thermometer temperature: 250°F
Serving size:
This recipe makes about 8 cups of Krówki popcorn.

Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 11g
Cholesterol: 55mg
Sodium: 160mg
Total carbohydrates: 39g
Dietary fiber: 1g
Total sugars: 33g
Protein: 2g

Substitutions for ingredients:
- Instead of Krówki, you can use any other type of milk caramels.
- You can use salted butter instead of unsalted butter, but omit the salt in the recipe.

Variations:
- Add chopped nuts, such as peanuts or almonds, to the popcorn for extra crunch.
- Drizzle melted chocolate over the cooled popcorn for a chocolate-caramel twist.

Tips and tricks:
- Make sure to stir the caramel mixture constantly to prevent burning.
- Use oven mitts or a towel to handle the hot pot and baking sheet.
- Store leftover popcorn in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store leftover popcorn in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the popcorn, spread it onto a baking sheet and bake at 250°F for 5-10 minutes, or until warm and crispy.

Presentation ideas:
Serve the Krówki popcorn in a large bowl or individual cups.

Garnishes:
Sprinkle extra chopped Krówki or sea salt over the popcorn before serving.

Pairings:
Pair the Krówki popcorn with a cold glass of milk or a hot cup of coffee.

Suggested side dishes:
Serve the Krówki popcorn as a snack or dessert on its own.

Troubleshooting advice:
- If the caramel mixture is too thick, add a splash of heavy cream to thin it out.
- If the popcorn is too sticky, spread it onto the baking sheet and bake for an additional 5-10 minutes.

Food safety advice:
- Use caution when handling hot pots and baking sheets.
- Make sure to store leftover popcorn in an airtight container to prevent spoilage.

Food history:
Krówki are a type of Polish milk caramels that have been around since the 19th century. They are a popular candy in Poland and are often used in desserts and baked goods.

Flavor profiles:
The Krówki popcorn has a sweet and salty flavor profile, with a crunchy texture from the popcorn and chewy bits of caramel.

Serving suggestions:
Serve the Krówki popcorn as a snack or dessert at a party or movie night.

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Region: Polish

Taste: Sweet, Salty, Caramelized, Crunchy