Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup Krówki candies, chopped
Special equipment needed:
- Ice cream maker
- Freezer-safe container
Step-by-step instructions:
1. In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until well combined.
2. Fold in the chopped Krówki candies.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve.
- Time:
Preparation time: 15 minutes
- Churning time: 20-25 minutes
- Freezing time: 4 hours
Temperature:
- Churning temperature: 20°F
- Freezing temperature: 0°F
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 32g
- Protein: 4g
Substitutions for ingredients:
- Krówki candies can be substituted with any other caramel candies.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Use different flavored extracts such as almond or coconut for a unique twist.
Tips and tricks:
- Make sure the Krówki candies are chopped into small pieces to prevent them from getting stuck in the ice cream maker.
- For a creamier texture, use whole milk instead of heavy cream.
- To prevent ice crystals from forming, make sure the ice cream is stored in an airtight container.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top with additional chopped Krówki candies or caramel sauce.
Garnishes:
- Chopped nuts
- Whipped cream
- Chocolate sauce
Pairings:
- Serve with a warm brownie or chocolate cake.
Suggested side dishes:
- Fresh fruit salad
- Caramel popcorn
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften.
- If the ice cream is too soft, freeze it for an additional hour or until firm.
Food safety advice:
- Make sure all utensils and equipment are clean before use.
- Store the ice cream in a freezer-safe container to prevent contamination.
Food history:
- Krówki candies are a popular Polish sweet that originated in the early 1900s.
Flavor profiles:
- Sweet, creamy, and caramel-like.
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat on a hot day.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Creamy, Caramelized, Nutty