Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Krówki candies, chopped
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped Krówki candies.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 220
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 90mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugar: 14g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Chocolate chips or other candy can be used instead of Krówki candies.
Variations:
- Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough once the dry ingredients are added, or the cookies may become tough.
- For a chewier texture, slightly underbake the cookies and let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them on a baking sheet and warm them in a preheated 350°F (180°C) oven for 5-10 minutes.
Presentation ideas:
Arrange the cookies on a platter or cake stand and dust with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped Krówki candies or chocolate shavings over the cookies for added visual appeal.
Pairings:
Serve the cookies with a glass of cold milk or a hot cup of coffee or tea.
Suggested side dishes:
These cookies are perfect on their own, but can also be served alongside fresh fruit or a cheese platter for a more substantial snack.
Troubleshooting advice:
- If the cookies spread too much during baking, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry or crumbly, try adding a tablespoon of milk or water to the dough to moisten it.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale or moldy.
Food history:
Krówki candies are a popular Polish treat made from boiled milk and sugar. They are often enjoyed as a sweet snack or used as a flavoring in desserts and baked goods.
Flavor profiles:
These cookies have a buttery and slightly sweet flavor, with a chewy texture and bits of crunchy Krówki candies throughout.
Serving suggestions:
Serve these cookies as a sweet treat for a party or gathering, or enjoy them as a snack with a cup of coffee or tea.
Related Categories
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Region: Polish
Taste: Sweet, Creamy, Caramel, Nutty, Caramel-Like