Ingredients with Measurements:
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 4 packages of cream cheese, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of Krówki candies, crushed
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham crackers until they are finely crushed. Add the melted butter and pulse until the mixture is well combined.
3. Press the graham cracker mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
4. In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract and crushed Krówki candies.
7. Pour the cheesecake mixture over the cooled crust.
8. Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
9. Remove from the oven and let cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 580
Fat: 41g
Carbohydrates: 46g
Protein: 9g
Substitutions for ingredients:
- Digestive biscuits can be used instead of graham crackers.
- Caramel candies can be used instead of Krówki candies.
Variations:
- Add a layer of caramel sauce on top of the cheesecake before serving.
- Top the cheesecake with whipped cream and additional crushed Krówki candies.
Tips and tricks:
- Make sure the cream cheese is at room temperature before starting the recipe.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
Store the cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
Serve the cheesecake chilled.
Presentation ideas:
Serve the cheesecake on a cake stand and garnish with whipped cream and additional crushed Krówki candies.
Garnishes:
Whipped cream and additional crushed Krówki candies.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overbaked or the oven temperature may have been too high.
- If the cheesecake is too soft, it may not have been baked long enough.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before preparing the recipe.
Food history:
Krówki candies are a popular Polish candy that are made from boiled milk and sugar.
Flavor profiles:
Creamy, sweet, and slightly caramelized.
Serving suggestions:
Serve chilled with whipped cream and additional crushed Krówki candies.
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Region: Polish