Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup Krówki candies, chopped
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, until well combined.
6. Fold in the chopped Krówki candies.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 15g
Saturated Fat: 9g
Cholesterol: 105mg
Sodium: 270mg
Carbohydrates: 56g
Fiber: 1g
Sugar: 36g
Protein: 6g
Substitutions for ingredients:
- Krówki candies can be substituted with any other hard candy of your choice.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added texture.
- Top the cake with a chocolate ganache or caramel sauce for extra sweetness.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Chopping the Krówki candies into small pieces will help distribute the flavor evenly throughout the cake.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple yet elegant presentation.
- Garnish the cake with whipped cream and fresh berries for a pop of color.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
Pairings:
- Serve the cake with a cup of coffee or tea for a delicious afternoon treat.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is not cooked through after the recommended baking time, cover it with foil and continue baking until a toothpick inserted into the center comes out clean.
Food safety advice:
- Make sure to properly store the cake to prevent any contamination.
Food history:
- Krówki candies are a popular Polish treat made from boiled milk and sugar.
Flavor profiles:
- Sweet and creamy with a hint of caramel.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
Related Categories
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Region: Polish
Taste: Sweet, Creamy, Nutty, Caramelized