Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped Krówki candies
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped Krówki candies.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool completely in the pan before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (175°C)
Serving size:
- 12-16 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Chopped chocolate or chocolate chips can be used instead of Krówki candies.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the brownie batter.
- Swirl in a layer of caramel sauce or dulce de leche before baking.
- Top the brownies with a layer of chocolate ganache or frosting.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use a toothpick to check for doneness, as the center of the brownies may still look slightly undercooked even when they are done.
- Allow the brownies to cool completely before cutting, as they will be easier to slice.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a microwave-safe dish and heat for 10-15 seconds.
Presentation ideas:
- Serve the brownies on a platter or cake stand.
- Dust the top with powdered sugar or cocoa powder.
- Drizzle with caramel sauce or chocolate ganache.
Garnishes:
- Chopped nuts
- Whipped cream
- Fresh berries
Pairings:
- Coffee or tea
- Milk or hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the brownies are too moist, try reducing the amount of butter or increasing the baking time.
Food safety advice:
- Use pasteurized eggs to reduce the risk of salmonella.
- Wash your hands and all surfaces and utensils thoroughly before and after handling raw eggs.
Food history:
- Krówki candies are a traditional Polish sweet made from boiled milk and sugar.
Flavor profiles:
- Rich chocolate flavor with a sweet, caramel-like crunch from the Krówki candies.
Serving suggestions:
- Serve the brownies warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish