Ingredients with Measurements:
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (120 ml) butter
- 1/2 cup (120 ml) light corn syrup
- 2 tablespoons (30 ml) honey
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) salt
- 4 cups (480 g) powdered sugar
- 1/2 cup (60 g) cocoa powder
- 1/2 cup (60 g) chopped Krówka candy
- 2 tablespoons (30 ml) melted butter
Special Equipment Needed:
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a double boiler, heat the heavy cream, butter, corn syrup, honey, vanilla extract, and salt until the butter is melted and the mixture is smooth.
2. Remove from heat and add the powdered sugar and cocoa powder. Whisk until combined.
3. Add the chopped Krówka candy and melted butter and mix until combined.
4. Line a baking sheet with parchment paper.
5. Using a spoon or small scoop, form the mixture into 1-inch balls and place them on the parchment paper.
6. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Room temperature
Serving Size: Makes 24 truffles
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 17 g
Protein: 1 g
Substitutions for Ingredients
- Heavy cream: You can substitute with half-and-half or whole milk.
- Butter: You can substitute with margarine or coconut oil.
- Light corn syrup: You can substitute with honey or agave nectar.
- Powdered sugar: You can substitute with granulated sugar.
- Cocoa powder: You can substitute with carob powder.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the mixture for a hint of spice.
- Add 1/4 cup of chopped nuts to the mixture for added crunch.
- Add 1/4 cup of dried fruit to the mixture for added sweetness.
Tips and Tricks:
- Make sure the mixture is completely cooled before forming the truffles.
- Use a spoon or small scoop to form the truffles for a uniform size.
- Refrigerate the truffles for at least 1 hour before serving.
Storage Instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The truffles do not need to be reheated.
Presentation Ideas:
- Serve the truffles on a platter with fresh fruit.
- Place the truffles in individual cupcake liners and arrange on a platter.
- Place the truffles in a decorative bowl and garnish with fresh mint leaves.
Garnishes:
- Fresh fruit
- Chopped nuts
- Dried fruit
- Fresh mint leaves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the mixture is too thick, add a tablespoon of heavy cream or milk.
- If the mixture is too thin, add more powdered sugar.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate the truffles for at least 1 hour before serving.
Food History:
Krówka truffles are a traditional Polish dessert that originated in the 19th century. The name “Krówka” translates to “little cow” in English, and the truffles are shaped like small cow figurines.
Flavor Profiles:
- Sweet
- Rich
- Chocolatey
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with coffee or tea.
- Serve as a party treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Polish
Taste: Rich, Creamy, Sweet, Nutty, Chocolatey