Ingredients with Measurements:
- 2 cups of heavy cream
- 2 cups of milk
- 2/3 cup of sugar
- 1/4 teaspoon of salt
- 4 egg yolks
- 2 tablespoons of cornstarch
- 1/2 teaspoon of vanilla extract
- 2 Krówka candy bars, chopped
Special Equipment Needed:
- Medium saucepan
- Whisk
- 8-inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot and steaming.
3. In a small bowl, whisk together the egg yolks and cornstarch. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat and stir in the vanilla extract and chopped Krówka candy bars.
5. Pour the mixture into an 8-inch baking dish and cover with aluminum foil.
6. Place the baking dish in a larger baking dish and fill the larger dish with hot water.
7. Bake for 45 minutes, or until the pudding is set.
8. Remove from oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8 servings
Nutritional Information:
Calories: 300
Fat: 18 g
Carbohydrates: 30 g
Protein: 5 g
Substitutions for Ingredients
- Heavy cream can be substituted with half-and-half.
- Milk can be substituted with almond milk or coconut milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the mixture for a hint of spice.
- Use different types of candy bars for a different flavor.
Tips and Tricks:
- Make sure to whisk the egg yolk mixture constantly while pouring in the hot cream mixture to prevent the eggs from scrambling.
- Be sure to stir the pudding constantly while cooking to prevent it from sticking to the bottom of the pan.
Storage Instructions:
Store the pudding in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pudding in the microwave or in a saucepan over low heat.
Presentation Ideas:
Serve the pudding in individual ramekins or in a large bowl. Top with a dollop of whipped cream and a sprinkle of chopped Krówka candy bars.
Garnishes:
Whipped cream, chopped Krówka candy bars, or a sprinkle of cinnamon.
Pairings:
Serve with a scoop of ice cream or a slice of pound cake.
Suggested Side Dishes:
Fruit salad, roasted vegetables, or a green salad.
Troubleshooting Advice:
If the pudding is too thick, add a splash of milk to thin it out. If the pudding is too thin, add a bit more cornstarch to thicken it.
Food Safety Advice:
Be sure to cook the pudding until it is thick and bubbly to ensure that the eggs are cooked through.
Food History:
Krówka is a type of Polish candy bar that is made with caramel and milk. It has been around since the early 1900s and is a popular treat in Poland.
Flavor Profiles:
The pudding has a rich, creamy flavor with hints of caramel and vanilla.
Serving Suggestions:
Serve the pudding warm or cold. It can be served as a dessert or as a snack.
Related Categories
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Region: Polish
Taste: Sweet, Creamy, Nutty, Caramelized