Ingredients with Measurements:
- 2 Krówka candy bars (1.7 oz each)
- 2 cups of cold milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Special Equipment Needed:
Blender
Step-by-Step Instructions:
1. Place the Krówka candy bars in a blender and blend until they are broken up into small pieces.
2. Add the cold milk, sugar, vanilla extract, and ground cinnamon to the blender and blend until everything is combined.
3. Pour the milkshake into two glasses and enjoy!
Preparation Time and Cooking Time:
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature:
No cooking required, serve cold.
Serving Size:
Makes 2 servings.
Nutritional Information:
Calories: 400
Fat: 12 g
Carbohydrates: 62 g
Protein: 8 g
Substitutions for Ingredients
- Krówka candy bars: Any other type of candy bar can be used.
- Milk: Any type of milk can be used, such as almond milk or oat milk.
- Sugar: Any type of sweetener can be used, such as honey or maple syrup.
Variations:
- Add a scoop of ice cream for a thicker milkshake.
- Add a tablespoon of cocoa powder for a chocolatey flavor.
- Add a tablespoon of peanut butter for a nutty flavor.
Tips and Tricks:
- Use cold milk for a thicker milkshake.
- Add a few ice cubes for a colder milkshake.
- Add a few drops of food coloring for a fun twist.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Milkshakes can be reheated in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve the milkshake in a tall glass with a straw and a Krówka candy bar on the side.
- Top the milkshake with whipped cream and a sprinkle of ground cinnamon.
Garnishes:
Whipped cream, ground cinnamon, and Krówka candy bar.
Pairings:
This milkshake pairs well with a variety of desserts, such as cookies, brownies, or pie.
Suggested Side Dishes:
This milkshake can be served as a dessert or snack on its own.
Troubleshooting Advice:
If the milkshake is too thick, add a little more milk and blend again.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Krówka is a traditional Polish candy bar that has been around since the 1950s. It is made with condensed milk, butter, and sugar and has a creamy, caramel-like flavor.
Flavor Profiles:
This milkshake has a sweet, creamy, and caramel-like flavor.
Serving Suggestions:
This milkshake can be served as a dessert or snack on its own or paired with a variety of desserts.
Related Categories
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Region: Polish