Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Krówka candy, chopped
Special Equipment Needed:
- Ice cream maker
- Measuring cups
- Measuring spoons
- Mixing bowl
- Whisk
- Spatula
- Freezer-safe container
Step-by-Step Instructions:
1. In a medium bowl, whisk together the heavy cream, milk, sugar, and salt until the sugar is dissolved.
2. Add the vanilla extract and whisk to combine.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost finished churning, add the chopped Krówka candy and churn for an additional minute.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 0°F
Serving Size: 6-8 servings
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- Heavy cream can be substituted with coconut cream or almond milk.
- Whole milk can be substituted with oat milk or soy milk.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vanilla extract can be substituted with almond extract or peppermint extract.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of mini chocolate chips for a chocolaty flavor.
- Add 1/4 cup of caramel sauce for a sweet and gooey flavor.
Tips and Tricks:
- Make sure to chill the ice cream mixture before churning for best results.
- If the ice cream is too soft after churning, freeze for an additional hour before serving.
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
The ice cream can be reheated in the microwave for 30 seconds or until desired temperature is reached.
Presentation Ideas:
- Serve the ice cream in a waffle cone or a bowl.
- Top with additional chopped Krówka candy and a drizzle of caramel sauce.
Garnishes:
- Chopped nuts
- Mini chocolate chips
- Caramel sauce
Pairings:
- Fresh fruit
- Hot fudge
- Whipped cream
Suggested Side Dishes:
- Brownies
- Cookies
- Cake
Troubleshooting Advice:
- If the ice cream is too hard after churning, add a tablespoon of heavy cream and churn for an additional minute.
Food Safety Advice:
- Keep the ice cream stored in the freezer at all times.
- Do not leave the ice cream out at room temperature for more than 2 hours.
Food History:
Krówka is a traditional Polish candy that has been around since the 19th century. It is made with caramelized condensed milk and has a unique flavor and texture.
Flavor Profiles:
- Sweet
- Creamy
- Caramelized
Serving Suggestions:
- Serve as a dessert after a meal
- Serve as a snack
- Serve as a topping for ice cream sundaes
Related Categories
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Region: Polish