Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup Krówka candy, chopped
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Slowly add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the Krówka candy.
7. Drop by tablespoonfuls onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 17g
Protein: 1g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable shortening
- Granulated Sugar: Can be substituted with coconut sugar or maple syrup
- Brown Sugar: Can be substituted with coconut sugar or maple syrup
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for extra flavor and texture.
- Substitute the Krówka candy with other types of candy, such as M&Ms or Reese’s Pieces.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve with a scoop of ice cream or a drizzle of melted chocolate.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Krówka candy is a traditional Polish candy made from milk and sugar. It is often used in baking, such as these Krówka Cookies.
Flavor Profiles:
These cookies have a sweet and creamy flavor with hints of vanilla and Krówka candy.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Polish
Taste: Sweet, Creamy, Nutty, Caramel, Caramel-Like