Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup Krówka chocolate, melted and cooled
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined.
5. Gently fold in the melted Krówka chocolate and the chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 441
Fat: 18.3g
Carbohydrates: 62.3g
Protein: 6.1g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the batter.
- You can add 1 teaspoon of cinnamon or nutmeg to the batter.
- You can top the cake with a chocolate ganache or a cream cheese frosting.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Make sure to not overmix the batter.
- Make sure to cool the cake completely before frosting or serving.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with fresh berries and whipped cream.
- Top the cake with a chocolate ganache and chopped nuts.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use clean utensils and bowls when making the cake.
- Make sure to store the cake in an airtight container.
Food History:
Krówka chocolate is a traditional Polish candy made with condensed milk and sugar. It has been around since the 19th century and is a popular treat in Poland.
Flavor Profiles:
This cake has a rich, chocolatey flavor with hints of sweetness from the Krówka chocolate and the semi-sweet chocolate chips.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of ice cream.
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Region: Polish