Ingredients with Measurements:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tsp caraway seeds
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup dry red wine
- 2 bay leaves
- 2 tbsp cornstarch
- 2 tbsp water
- 1/2 cup sour cream
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Heat the oil in a Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
2. Add the onions to the pot and cook until softened, about 5 minutes. Add the garlic, sweet paprika, smoked paprika, caraway seeds, thyme, salt, and black pepper. Cook for 1 minute, stirring constantly.
3. Add the tomato paste, beef broth, red wine, and bay leaves. Stir to combine.
4. Return the beef to the pot and bring to a simmer. Cover and cook over low heat for 2-3 hours, or until the beef is tender.
5. In a small bowl, whisk together the cornstarch and water. Stir the mixture into the goulash and cook for an additional 10 minutes, or until the sauce has thickened.
6. Remove the bay leaves and stir in the sour cream. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Cook over low heat.
Serving size:
This recipe serves 6.
Nutritional information:
Calories: 420
Fat: 25g
Carbohydrates: 10g
Protein: 35g
Sodium: 750mg
Substitutions for ingredients:
- Beef chuck can be substituted with beef stew meat or beef sirloin.
- Vegetable oil can be substituted with olive oil or canola oil.
- Sweet paprika can be substituted with smoked paprika or Hungarian paprika.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Dry red wine can be substituted with beef broth or water.
- Cornstarch can be substituted with all-purpose flour or arrowroot powder.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
Variations:
- Add diced potatoes or carrots to the goulash for extra vegetables.
- Use lamb or pork instead of beef for a different flavor.
- Add a can of diced tomatoes for a more tomato-based sauce.
- Use different spices, such as cumin or coriander, for a different flavor profile.
Tips and tricks:
- Brown the beef in batches to avoid overcrowding the pot.
- Use a wooden spoon to scrape up any browned bits from the bottom of the pot while cooking the onions.
- Let the goulash simmer over low heat for a longer period of time for even more tender beef.
- Serve with crusty bread or over egg noodles.
Storage instructions:
Store leftover goulash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the goulash in a pot over low heat until heated through.
Presentation ideas:
Serve the goulash in individual bowls with a dollop of sour cream on top.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Crusty bread
- Egg noodles
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the goulash is too thin, add more cornstarch and water mixture until the desired thickness is achieved.
- If the goulash is too thick, add more beef broth or water to thin it out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Królewski Goulash, also known as Royal Goulash, is a traditional Hungarian dish that has been adapted and popularized in Poland. It is typically made with beef, onions, paprika, and other spices, and is often served with potatoes or noodles.
Flavor profiles:
Królewski Goulash is a hearty and flavorful dish with a rich, savory sauce. The beef is tender and flavorful, and the paprika and other spices add depth and complexity to the dish.
Serving suggestions:
Serve Królewski Goulash as a main course for dinner or lunch, with a side salad or steamed vegetables. It is also a great dish to serve at a dinner party or family gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish