Ingredients with Measurements:
- 1 lb boneless chicken, cut into small pieces
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp lemon juice
- Salt, to taste
- Oil, for deep frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, add the chicken pieces, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, ginger paste, garlic paste, lemon juice, and salt. Mix well and marinate for at least 30 minutes.
2. Heat oil in a deep frying pan over medium heat.
3. Once the oil is hot, add the marinated chicken pieces in batches and fry until golden brown and crispy.
4. Using a slotted spoon, remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to remove excess oil.
5. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 5g
- Protein: 35g
Substitutions for ingredients:
- You can use bone-in chicken pieces instead of boneless chicken.
- You can use Kashmiri red chili powder for a milder heat.
Variations:
- You can add curry leaves and sliced onions to the marinade for added flavor.
- You can use chicken wings instead of chicken pieces.
Tips and tricks:
- Make sure the oil is hot enough before adding the chicken pieces to ensure they cook evenly and become crispy.
- Do not overcrowd the frying pan with chicken pieces as it can lower the oil temperature and make the chicken soggy.
Storage instructions:
- Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fried chicken, preheat your oven to 350°F and place the chicken pieces on a baking sheet. Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fried chicken on a platter with lemon wedges and fresh herbs.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a side of steamed rice or naan bread.
Suggested side dishes:
- Cucumber raita
- Tomato chutney
- Onion salad
Troubleshooting advice:
- If the chicken is not crispy enough, increase the oil temperature and fry for a few more minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kozhi Varuthathu is a popular street food in Kerala, India.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Indian