Ingredients with Measurements:
- 1 block of koya-dofu (freeze-dried tofu)
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of mirin (Japanese sweet rice wine)
- 1 tablespoon of sake (Japanese rice wine)
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced
- 1 green onion, thinly sliced
- 1 tablespoon of toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. Soak the koya-dofu in hot water for 10 minutes to rehydrate it. Drain and squeeze out excess water.
2. In a small bowl, mix together the soy sauce, sugar, mirin, sake, grated ginger, and minced garlic.
3. Heat the sesame oil in a frying pan over medium heat. Add the rehydrated koya-dofu and cook for 2-3 minutes on each side until lightly browned.
4. Pour the soy sauce mixture over the koya-dofu and cook for another 2-3 minutes until the sauce thickens and coats the tofu.
5. Garnish with sliced green onions and toasted sesame seeds. Serve hot.
15 minutes
5. Temperature: Medium heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 8g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the koya-dofu with regular tofu, but the texture will be different.
- If you don't have mirin or sake, you can use a little bit of sugar and rice vinegar instead.
Variations:
- Add some sliced shiitake mushrooms or other vegetables to the dish.
- Use different types of oils, such as vegetable oil or canola oil.
- Add some chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Be gentle when handling the koya-dofu, as it can break easily.
- Make sure to squeeze out excess water from the koya-dofu before cooking.
- Use a non-stick frying pan to prevent the tofu from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with some fresh herbs, such as cilantro or parsley.
Garnishes:
- Sliced green onions
- Toasted sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Soba noodles
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the tofu is too dry, add a little bit more sesame oil to the pan.
Food safety advice:
- Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
Food history:
- Koya-dofu is a traditional Japanese ingredient that has been used for centuries. It was originally created as a way to preserve tofu for long periods of time.
Flavor profiles:
- The dish has a savory and slightly sweet flavor, with a nutty sesame taste.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Japanese