Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the honey, vanilla extract, and chopped walnuts.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Roll the dough into small balls and shape them into a twisted rope shape.
8. Place the koulourakia on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 koulourakia
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Sodium: 30mg
Sugar: 7g
Substitutions for ingredients:
- You can substitute the walnuts with other nuts such as almonds or pecans.
- If you don't have honey, you can use maple syrup or agave nectar instead.
Variations:
- You can add cinnamon or nutmeg to the dough for extra flavor.
- You can also add chocolate chips or dried fruit to the dough for a different texture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth dough.
- Don't overmix the dough as it can result in tough koulourakia.
- You can brush the koulourakia with egg wash before baking for a shiny finish.
Storage instructions:
- Store the koulourakia in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place the koulourakia in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Arrange the koulourakia on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
- You can garnish the koulourakia with extra chopped walnuts or drizzle with honey before serving.
Pairings:
- Serve the koulourakia with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
- Koulourakia are typically served on their own as a snack or dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food to prevent contamination.
- Store the koulourakia in an airtight container to prevent spoilage.
Food history:
- Koulourakia are a traditional Greek cookie that are typically served during Easter and other special occasions.
Flavor profiles:
- These koulourakia have a sweet and nutty flavor with a hint of honey.
Serving suggestions:
- Serve the koulourakia on a platter with a cup of coffee or tea for a delicious snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek