Ingredients with Measurements:
- 1 pie crust
- 1 pound of potatoes, peeled and sliced
- 1 onion, chopped
- 1 tablespoon of butter
- 1/2 pound of bacon, chopped
- 1/2 cup of heavy cream
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. Boil the sliced potatoes until they are tender. Drain and set aside.
4. In a skillet, melt the butter over medium heat. Add the chopped onion and cook until it is translucent.
5. Add the chopped bacon to the skillet and cook until it is crispy. Drain the excess fat.
6. In a bowl, whisk together the heavy cream and eggs.
7. Layer the cooked potatoes, onion, and bacon in the pie crust.
8. Pour the egg mixture over the potato mixture.
9. Season with salt and pepper.
10. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 450
Fat: 30g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of heavy cream, you can use half-and-half or milk.
Variations:
- Add shredded cheese to the egg mixture for a cheesy twist.
- Add sliced mushrooms to the onion and bacon mixture for an earthy flavor.
Tips and tricks:
- Make sure the potatoes are cooked until they are tender, but not mushy.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish the pie with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Make sure the bacon is cooked until it is crispy to prevent the risk of foodborne illness.
Food history:
- Kottenbutter Pie is a traditional German dish that originated in the Westphalia region.
Flavor profiles:
- Savory, salty, and creamy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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