Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Kottenbutter (a German-style caramel spread)
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the Kottenbutter until well distributed.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 11g
Cholesterol: 75mg
Sodium: 200mg
Total carbohydrates: 45g
Dietary fiber: 0g
Total sugars: 32g
Protein: 3g
Substitutions for ingredients:
- Kottenbutter can be substituted with dulce de leche or caramel sauce.
Variations:
- Add chopped nuts, chocolate chips, or dried fruit to the batter for added texture and flavor.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Tips and tricks:
- Make sure the butter is completely melted before mixing it with the brown sugar to avoid lumps in the batter.
- Do not overmix the batter to prevent the blondies from becoming tough.
- Allow the blondies to cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the blondies for 10-15 seconds or until warm.
Presentation ideas:
Cut the blondies into squares and serve them on a platter. Dust them with powdered sugar or drizzle them with melted chocolate for added visual appeal.
Garnishes:
Garnish the blondies with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the blondies with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
Serve the blondies with fresh fruit or a side salad for a balanced snack or dessert.
Troubleshooting advice:
- If the blondies are too dry, add a tablespoon of milk to the batter.
- If the blondies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Kottenbutter is a German-style caramel spread that originated in the Westphalia region of Germany. It is made by slowly cooking sugar and butter until it turns into a rich, creamy spread.
Flavor profiles:
The Kottenbutter adds a rich, caramel flavor to the blondies, while the brown sugar and vanilla extract add sweetness and depth.
Serving suggestions:
Serve the blondies warm or at room temperature with a cup of coffee or tea for a cozy afternoon treat.
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