Ingredients with Measurements:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp chopped fresh parsley (optional)
Special equipment needed:
- Meat mallet
- 3 shallow bowls
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place each pork chop between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
3. Season the pork chops with salt and pepper.
4. Place the flour in a shallow bowl.
5. Beat the eggs in another shallow bowl.
6. Place the breadcrumbs in a third shallow bowl.
7. Dredge each pork chop in the flour, shaking off any excess.
8. Dip each pork chop in the beaten eggs, then coat in the breadcrumbs, pressing gently to adhere.
9. Heat the vegetable oil in a large skillet over medium-high heat.
10. Add the pork chops and cook until golden brown and cooked through, about 3-4 minutes per side.
11. Transfer the pork chops to a baking sheet and bake in the preheated oven for 10 minutes.
12. Meanwhile, in a small bowl, whisk together the sour cream, Dijon mustard, and heavy cream until smooth.
13. Season the sauce with salt and pepper to taste.
14. Serve the pork chops hot with the creamy mustard sauce on top.
15. Garnish with chopped fresh parsley, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 641
Fat: 41g
Saturated Fat: 13g
Cholesterol: 202mg
Sodium: 1028mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 3g
Protein: 34g
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or veal cutlets.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with canola oil or olive oil.
- Dijon mustard can be substituted with whole grain mustard or honey mustard.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add grated Parmesan cheese to the breadcrumbs for extra flavor.
- Use panko breadcrumbs for a crunchier texture.
- Add minced garlic to the creamy mustard sauce for a garlicky kick.
- Serve with mashed potatoes or roasted vegetables on the side.
Tips and tricks:
- Make sure to pound the pork chops evenly to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the pork chops, which should reach 145°F.
- Let the pork chops rest for a few minutes before slicing to retain their juices.
- Double the recipe for leftovers or meal prep.
Storage instructions:
Store any leftover pork chops and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the oven at 350°F for 10-15 minutes or until heated through. Reheat the sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the pork chops on a platter with the creamy mustard sauce drizzled on top. Garnish with chopped fresh parsley for a pop of color.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or coleslaw for a lighter meal.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables (such as carrots, broccoli, or Brussels sprouts)
- Steamed green beans
- Buttered noodles
Troubleshooting advice:
- If the breadcrumbs are not sticking to the pork chops, try patting them dry with a paper towel before coating.
- If the pork chops are not cooking evenly, adjust the heat and cooking time accordingly.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Kotlet Schabowy is a traditional Polish dish made with breaded pork chops. It is a popular comfort food in Poland and is often served with mashed potatoes and sauerkraut.
Flavor profiles:
The pork chops are crispy on the outside and tender on the inside, with a savory flavor from the breadcrumbs and seasoning. The creamy mustard sauce adds a tangy and slightly sweet flavor to the dish.
Serving suggestions:
Serve the pork chops hot with the creamy mustard sauce on top for a delicious and satisfying meal.
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Region: Polish